A cook’s tour: Baking Blind goes global
Penny’s cooking collaborators share over 100 authentic global recipes from Michelin-style perfection to simple home basics with links to over 50 on-line cooking demonstrations. She shows how ingredients and recipes have travelled too: the maize of Creole grits and Malawian nsima; the Chinese seagrass in Californian desserts; choux pastry that failed in Tamarindo but starred […]
Crip Up The Kitchen
Crip Up The Kitchen is a comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.